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cabbage with dried shrimp

蝦乾高麗菜

Also called: 蝦米高麗菜 · 炒高麗菜 · stir-fried cabbage with dried shrimp

Cabbage stir-fried with salty dried shrimp, a light vegetable dish for the table.

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Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢?How much is it?
cabbage with dried shrimpPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0
cabbage with dried shrimpPhoto: Tianmu peter, CC BY 3.0
cabbage with dried shrimpPhoto: Dquai, CC BY-SA 4.0

What it is

A home-style stir-fry of cabbage with dried shrimp. The shrimp add a salty, savoury hit to otherwise mild cabbage.

How it is made

Dried shrimp are stir-fried with cabbage. The result is light rather than oily, with crisp, sweet pieces of shrimp through the leaves.

How to eat it

This is the vegetable dish for a shared meal, eaten with rice.

In Tainan

At the Black-faced Spoonbill Canteen in Qigu, among the fish ponds of the spoonbill reserve, the kitchen makes its own dried shrimp from local farmed shrimp, shelled, marinated, halved and sun-dried. It is the house speciality.

Where to eat it in Tainan

Sources