Skip to content
← All dishes

Dishes

napa cabbage with dried flatfish

扁魚白菜

Also called: 台味扁魚白菜 · napa cabbage with flatfish

Napa cabbage cooked with dried flatfish and dried shrimp, an old-style Taiwanese vegetable dish.

Point to order

Show this screen at the counter and tap the dish you want.

Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢?How much is it?
napa cabbage with dried flatfishPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0
napa cabbage with dried flatfishPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0
napa cabbage with dried flatfishPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0

What it is

Napa cabbage cooked with dried flatfish, which gives the sweet cabbage a deep savoury flavour. Dried flatfish and napa cabbage are also the backbone of Tainan's banquet claypot duck.

How it is made

The cabbage is cooked with dried flatfish. At Eat to Fat it stays crisp and sweet and comes with spring onion, dried shrimp, carrot and mushrooms.

How to eat it

Share it with rice, as the table's vegetable.

In Tainan

Eat to Fat (添厚), a home-style Taiwanese restaurant beside Tainan's Grand Matsu Temple, lists it as 台味扁魚白菜.

Where to eat it in Tainan

Sources