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stir-fried instant noodles

炒泡麵

Also called: 泡麵 · fried instant noodles

Instant noodles cooked in broth and then stir-fried with extras, finished with a runny egg.

Point to order

Show this screen at the counter and tap the dish you want.

Useful phrases

  • 請給我這個This one, please
  • 這個兩份Two of these, please
  • 內用To eat here
  • 外帶To take away
  • 不要辣Not spicy, please
  • 不要香菜No coriander, please
  • 我吃素I'm vegetarian
  • 多少錢？How much is it?
stir-fried instant noodlesPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0
stir-fried instant noodlesPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0
stir-fried instant noodlesPhoto: bryan... from Taipei, Taiwan, CC BY-SA 2.0

What it is

Packet instant noodles turned into a cheap, filling snack-shop dish: stir-fried with plenty of extra ingredients and served with an egg.

How it is made

At Pao Ko Oden in Tainan the noodles are Uni-President's braised-pork flavour, first cooked in a pork rib and radish broth and then stir-fried with toppings. A half-cooked egg with a runny yolk goes on top.

How to eat it

Get a few pieces of oden on the side. Break the egg and mix it through.

In Tainan

Pao Ko's owner turned to frying noodles after a fire destroyed his printing works, and the noodles are now the shop's most popular dish.

Where to eat it in Tainan

Pao Ko Oden (保哥黑輪)保哥黑輪
Street snacksWest Central

Pao Ko Oden

A bamboo-walled oden shop in a lane near the Confucius Temple. Tick your skewers on a slip, and add the shop's famous stir-fried instant noodles.

LunchAfternoonDinner

Sources