Dishes
Stir-fried milkfish stomach
清炒魚腱
Also called: 虱目魚腱 · 虱目魚胗 · milkfish gizzard
A milkfish offal cut, plainly stir-fried, found at restaurants that cook the whole fish.
What it is
魚腱 is a cut of milkfish offal that English menus call milkfish stomach or gizzard. You mostly find it at restaurants that cook every part of the fish.
How it is made
清炒 means a plain stir-fry, so the cut is cooked quickly in a wok with light seasoning.
How to eat it
It works as a side plate next to other milkfish dishes and rice.
In Tainan
Chang Ying Seafood House in Beimen lists stir-fried 魚腱 among dishes made from its own farmed milkfish, alongside pan-fried belly, peppery fish skin and dried, aged fillet.
Where to eat it in Tainan
Sources