Dishes

Salt-steamed grouper

鹽蒸石斑魚

Also called: 鹽蒸石斑 · steamed grouper

Grouper steamed with salt, ordered at Anping's Xie Shopkeeper for its gelatinous texture.

How it is made

The fish goes into the steamer with salt rather than a heavy sauce. Xie Shopkeeper has built its name since 2018 on seafood cooked fresh to order.

Share it at the table with rice or a bowl of the house congee.

Xie Shopkeeper's other big order is a milkfish and mixed seafood congee loaded with fish skin, fish balls, shrimp, clams and cuttlefish.

Anping seafood spot best known for a loaded milkfish-and-seafood congee and salt-steamed fish.

Sources