Dishes
Salted egg yolk squid
金沙軟絲
Also called: 金沙花枝 (cuttlefish version) · golden sand squid
Squid cooked with salted duck egg yolk, a rich, savoury seafood dish that goes well with rice.
How it is made
Salted duck eggs are made by soaking duck eggs in brine or packing them in damp, salted charcoal. The cooked yolk is then used to flavour other foods, here the squid.
How to eat it
The rich salted egg flavour is what makes it a rice dish, so share the plate and get a bowl of rice.
In Tainan
The canteen sits beside the owner's fish farm in Cigu, where black-faced spoonbills feed from about September to May, and its menu leans on seafood raised locally.
Where to eat it in Tainan
Sources