Street snacks · South
A Hai Taiwanese Oden
阿輝黑輪
MICHELIN Guide Taiwan · Selected restaurant 2024–2026
Photo: pelican from Tokyo, Japan, CC BY-SA 2.0Representative photo of Taiwanese oden, not taken at this shop.
A South District oden shop that began as a tricycle cart nearly 50 years ago and has traded from a corrugated-iron hut since around 2000. Most visitors order its fish cakes, fried or in broth.
What to order
Photo: pelican from Tokyo, Japan, CC BY-SA 2.0關東煮
Oden in broth
Fish cakes and other items simmered in broth, a standard order here.
About this dish →Photo: pelican from Tokyo, Japan, CC BY-SA 2.0黑輪
Fried fish cake
The fish-paste cake (黑輪) the shop is named after, served deep-fried.
About this dish →
Photo: istolethetv, CC BY 2.0大腸包小腸
Sausage in a sticky-rice sausage
A soft, peanut-scented rice sausage around a meaty pork sausage that is not greasy.
About this dish →Nearby backups
Closed, or the queue too long? These are close by and open at the same time of day.
Nearby places to eat
城邊真味炒鱔魚專家Eastern Castle Noodles
Eastern Castle Noodles (城邊真味炒鱔魚專家) is a plain shop on the Dongmen roundabout, wok-frying eel over a fierce flame since 1970.
三好一公道當歸鴨San Hao Yi Kung Tao Angelica Duck
Angelica duck shop that began around 1949 as a stall at the Dongmen roundabout and moved to Fuqian Road in the 1960s. The second generation runs it, with a short menu.