Sit-down restaurants · Annan
Dong Shang Taiwanese Seafood
東香台菜海味料理
MICHELIN Guide Taiwan · Bib Gourmand 2022–2025
Selected as a Bib Gourmand in 2022–2025; not in the 2026 selection.
Photo: Michael Cannon, CC BY-SA 2.0Representative photo of Taiwanese banquet (bando), not taken at this shop.
A banquet-style seafood restaurant in Annan, out of the city centre. It is known for milkfish dishes and farm-raised prawns, in portions sized for the table.
What to order
鳳梨栗子扣全雞
Braised whole chicken with pineapple
A labour-intensive banquet chicken that takes at least ten hours: boiled, braised, steamed, then fried so the skin crisps, and served in a sauce of soy, rock sugar, pepper and plum. It stands for prosperity on a Taiwanese table.
About this dish →
Photo: Sin-siōng, CC BY-SA 4.0虱目魚料理
Milkfish dishes
The chef-owner cooks a range of milkfish dishes from local, eco-labelled fish farms. Every dish comes in several sizes, so you can order for your group.
About this dish →