Milkfish & congee · Xuejia
Yung Tung Milkfish
永通虱目魚粥
MICHELIN Guide Taiwan · Bib Gourmand 2022–2024
Selected as a Bib Gourmand in 2022–2024; not in the 2026 selection.
Photo: Sin-siōng, CC BY-SA 4.0Representative photo of Tainan savoury congee, not taken at this shop.
A small shop in Xuejia, a major milkfish farming town. The congee is made on a rich fish stock, and the braised milkfish head is a local favourite.
Outside the city, so it isn't included in the day planner. It's a stop on Yanshui Noodles and Xuejia Milkfish, which explains how to get there.
What to order
Photo: 玄史生, CC0虱目魚粥
Milkfish congee
Congee made on a stock of fresh milkfish bones and flesh, with fish balls, fish skin and fish meat in the bowl. The shop calls itself the first milkfish congee specialist in Xuejia.
About this dish →
Photo: 米田賢一, CC BY 3.0On the itinerary: Yanshui Noodles and Xuejia Milkfish
