Dishes
Herbal braised duck feet and wings
鴨腳翅
Also called: 藥燉鴨腳翅 · duck feet and wings
Duck feet and wings stewed in a garlicky Chinese herbal broth, a side order at Tainan offal-soup stalls.
What it is
Duck feet and wings, stewed in broth with Chinese medicinal herbs. Think of it as a side order to share, not a meal on its own.
How it is made
The duck pieces are stewed in a stock made with Chinese medicinal herbs. Michelin describes the version at A Ming in Tainan as garlicky and full-flavoured.
How to eat it
Order it next to a bowl of pork heart glass-noodle soup and pick at it between spoonfuls.
In Tainan
A Ming on Baoan Road, an evening-only stall famous for pork heart soup, braises duck feet and wings, and pork ribs, in its herbal stock.
Where to eat it in Tainan
Sources