Noodles · West Central
BUĒ MI . LAB
麥謎食驗室
MICHELIN Guide Taiwan · Bib Gourmand 2024–2025
Selected as a Bib Gourmand in 2024–2025; not in the 2026 selection.
Photo: Foxy1219, CC BY-SA 4.0Representative photo of Modern noodle bars, not taken at this shop.
Counter-seat noodle bar with an open kitchen. The seasonal menu mixes Taiwanese ingredients with ideas from other cuisines. Book a seating online ahead.
What to order
Photo: Yuriy kosygin, CC BY 4.0學甲無毒蝦參巴醬麵
Xuejia shrimp noodles with sambal
Chemical-free shrimp from Xuejia with a Taiwanese-style sambal, roasted or peeled chilli and greens, in a rich shrimp sauce you can mix through the noodles. The menu changes with the seasons, so the exact bowl may differ.
About this dish →Sights nearby
國立臺灣文學館（原臺南州廳）National Museum of Taiwan Literature
The former Tainan Prefecture Hall, a 1916 government building with a mansard roof, now a museum of Taiwanese writing.
延平郡王祠Koxinga Shrine
A shrine to Zheng Chenggong (Koxinga), with a museum on the Zheng period next door.
臺南孔子廟Tainan Confucius Temple
Taiwan's first Confucian temple and school, a set of courtyards laid out with the school on the left and the temple on the right.
Nearby places to eat
永記虱目魚丸Yung Chi Milkfish Balls
A breakfast favourite: springy milkfish ball soup, with braised pork rice on the side.
竹記冬菜鴨Zhu-Ji Dong Tsai Ya
Sliced duck, boiled or smoked, and a duck glass-noodle soup seasoned with preserved cabbage, from a shop dating to 1942.
友誠蝦仁肉圓You Cheng Shrimp Bawan
Steamed shrimp bawan from a third-generation family of bawan makers.