Milkfish & congee · North
Kaiyuan Road No Name Milkfish
開元路無名虱目魚
MICHELIN Guide Taiwan · Bib Gourmand 2022–2023
Selected as a Bib Gourmand in 2022–2023; not in the 2026 selection.
Photo: bryan... from Taipei, Taiwan, CC BY-SA 2.0Representative photo of Milkfish skin soup, not taken at this shop.
A no-name morning shop by a big tree on Kaiyuan Road. The favourite is fish skin soup stuffed with fish paste, and the milkfish intestines sell out early.
What to order
Photo: 迷惘的人生, CC BY-SA 2.0魚皮湯
Milkfish skin soup
Cooked milkfish skin wrapped in a layer of fish paste, which makes it softer than other versions. It is the shop's best seller.
About this dish →
Photo: Sin-siōng, CC BY-SA 4.0魚肚湯
Milkfish belly soup
Fresh, fatty milkfish belly, cleanly prepared with no fishy taste, in clear soup. Add fish balls if you want more.
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Photo: Blowing Puffer Fish, CC BY 2.0肉燥飯
Braised pork rice
Most people have the soup with this small bowl of rice under a rich, sticky pork sauce.
About this dish →Sights nearby
Nearby places to eat
開元紅燒土魠魚羹Kaiyuan Red-cook Spanish Mackerel
Chunks of fried Spanish mackerel in a thick, savoury soup, eaten over rice or noodles.
尚好吃牛肉湯Shang Hao Chih Beef Soup
Pre-dawn beef soup with hand-cut local beef, plus stir-fried beef with Chinese kale.
西羅殿牛肉湯Hsi Lo Tien Beef Soup
Early-morning beef soup. Thin slices of raw local beef go into the bowl, and hot beef-bone broth is poured over to cook them.