Seafood · Annan
Tucheng Seafood
土城海產店
MICHELIN Guide Taiwan · Selected restaurant 2026
Seafood restaurant of more than 40 years near the Orthodox Luermen Matsu Temple in Annan District, busy day and night. Its crab dishes keep diners coming back, and the fish-head soup with salted watermelon is a house speciality.
What to order
處女蟳
Virgin mud crab
A crab eaten mainly for its creamy, savoury roe, with smooth, delicate meat.
About this dish →西瓜綿海鮮魚頭湯
Fish-head soup with salted young watermelon
A large, gelatinous fish head and seafood simmered with thin slices of the pickle, giving a slightly sour broth with a sweet finish.
About this dish →Nearby backups
Closed, or the queue too long? These are close by and open at the same time of day.