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Full day · about 9 hours · Best Thu–Tue

Dutch Formosa: Anping to Chihkan

Photo: CEphoto, Uwe Aranas, CC BY-SA 3.0

Follow the Dutch East India Company from its fortress on the Anping sandbar to its outpost on the mainland. Start with milkfish skin by Anping Old Fort and see the Dutch wall and the treaty-port trading houses. Then cross to Chihkan Tower for migao, and finish with danzai noodles.

Getting there

Start in Anping, a taxi ride west of the old town. After the shrimp rolls, take a short taxi ride east to Chihkan Tower. The rest is on foot.

On the way

  1. 1

    07:30 · Milkfish & congee

    Wang Shih Fish Skin Dishes王氏魚皮

    Opens before dawn, with milkfish skin in soup or over braised pork rice.

    Opens 04:00; until 14:00 weekdays, 15:00 weekends (travel.yam, Aug 2025); Tainan Outlook lists 05:00–14:00

  2. 2

    11:30 · Street snacks

    Chou's Shrimp Roll (Main Store)周氏蝦捲台南總店

    Shrimp rolls wrapped in caul fat, on the way back east along Anping Road.

    Daily 10:00–21:30

  3. 3

    13:30 · Rice dishes

    Lo Cheng Migao落成米糕

    Sticky rice with braised pork and fish floss, a short walk from Chihkan Tower. Closed Wednesdays.

    Thu–Tue 10:30–18:30; closed Wed

  4. 4

    16:30 · Noodles

    Du Hsiao Yueh Danzai Noodles (Original Store)台南度小月擔仔麵原始店本舖

    Danzai noodles at the original shop on Zhongzheng Road, served in small bowls.

    Daily 11:00–20:00

Days are based on each shop's listed closing days. Check before you set off.