Dishes
Braised milkfish belly
滷魚肚
Also called: 滷虱目魚肚 · 虱目魚肚 (milkfish belly) · sat-ba̍k-hî (milkfish)
Boneless milkfish belly simmered in a soy-based liquid until rich and tender, a side dish at Tainan's milkfish congee shops.
In Tainan
Chuan Chia Congee (傳家鹹粥) in Anping takes its milkfish fresh from the port every day, and Michelin inspectors single out its braised belly for its soft, oily flesh. Most of Tainan's milkfish ponds lie in Cigu, Annan, Beimen, Xuejia and Jiangjun districts.
