Milkfish & congee · Anping

Chuan Chia Congee

傳家鹹粥

MICHELIN Guide Taiwan · Selected restaurant 2025–2026

Photo: Sinchen.Lin, CC BY 2.0

Representative photo of Tainan savoury congee, not taken at this shop.

An Anping shop with an old-fashioned menu and dining room. Milkfish arrives fresh from the harbour each day and goes into congee or clear soup.

What to order

Photo: Sin-siōng, CC BY-SA 4.0

虱目魚粥

Savoury rice congee with several cuts of the day's milkfish.

滷魚肚

Tender, oily belly meat with a natural sweetness.

肉燥飯

Diced fatty pork with the fragrance of soybean paste, over rice.

Closed, or the queue too long? These are close by and open at the same time of day.