Rice dishes · North
Wenpapa Goose
溫爸鵝肉
MICHELIN Guide Taiwan · Selected restaurant 2024–2026
Photo: Sun Taro, CC BY-SA 2.0Representative photo of Salt-water goose, not taken at this shop.
Goose specialist run by a cook with more than 20 years in the trade. He opened in Yongkang in 2008 and moved to Ximen Road in 2018.
What to order
Photo: 池洋洋, CC BY-SA 4.0鹽水鵝
Salt-water goose
Goose raised 90 to 100 days, cooked in brine and cooled so it stays juicy. Sold by the quarter or half bird.
About this dish →鵝肉飯
Goose rice
Sliced and shredded goose over Tainan-grown rice, with braised bamboo shoots and the shop's goose-fat shallot oil.
About this dish →Sights nearby
赤崁樓Chihkan Tower (Fort Provintia)
Two Qing-era pavilions sitting on the base of Fort Provintia, the Dutch fort on the mainland. It is the obvious starting point for the old town.
祀典大天后宮Grand Matsu Temple
Next to the Official Martial Temple, this Mazu temple occupies the former residence of the Ming prince Zhu Shugui.
祀典武廟Official Martial Temple
Stepped gable walls along Yongfu Road mark this temple to Guan Yu, a short walk from Chihkan Tower.
Nearby backups
Closed, or the queue too long? These are close by and open at the same time of day.